Ingredients
- 2 Tablespoons butter
- 1 cup cottage cheese ( not lo-fat )
- 2 cups whole milk
- 1 teaspoon dry mustard
- Pinch cayenne
- Pinch nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 pound sharp or extra-sharp cheddar cheese, grated (reserve 1/4 cup)
- 1/2 pound elbow pasta, uncooked.
Description
Extraordinarily Cheesy, In A Good Way
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