Ingredients
- 2 tablespoons butter
- 1 cup cottage cheese (not lowfat)
- 2 cups milk (not skim - use whole)
- 1 teaspoon dry mustard
- Pinch cayenne
- Pinch freshly grated nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound sharp or extra-sharp cheddar cheese
- 1/2 pound elbow pasta, uncooked.
Description
Homemade Baked Mac N Cheese, Oh Yeah - I'm There...Pass Me The Spoon!!!
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