Ingredients
- 6 tbls. butter, melted
- 1 tbls. Dijon mustard
- 1 tbls. lemon juice, fresh
- 1 tbls. dill, chopped
- 1 cup plain breadcrumbs
- 1/2 tsp. cayenne
- 1 1/2 lbs. white fish (I use haddock or cod)cut into 3x3/4 inch strips
- olive oil
Description
From Bon Appetit...Remember Those Yucky Fish Sticks Our Moms Tried To Feed Us As Kids? Well, These Aren't Those.
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter