Ingredients

1 1/4 cups buttermilk

1/4 cup extra-virgin olive oil

3 tablespoons hot pepper sauce

2 tablespoons Dijon mustard

2 garlic cloves, minced

2 teaspoons salt

1/2 teaspoon ground black pepper

1 large onion, sliced

12 chicken pieces (breasts, thighs and drumsticks) with skin and bones

• 1 cup dry unseasoned breadcrumbs
• 1/3 cup freshly grated Parmesan cheese
• 1/4 cup all purpose flour
• 2 teaspoons dried thyme
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper

• 3 tablespoons butter, melted

Description

Don't Be Intimidated By The Amount Of Hot Pepper Sauce In The Marinade; The Chicken Will Pick Up Only Some Of The Heat.

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