Ingredients
- 6 small tomatoes, halved (1 1/2 pounds)
- 2 tablespoons Dijon mustard
- 2/3 cup shredded raclette, Gruyere, or Swiss cheese
- 1/4 cup whole-wheat breadcrumbs
- 1 1/2 tablespoons capers, rinsed and drained
- 1 1/2 tablespoons chopped chives
- 1 tablespoon unsalted butter, melted
- 1/8 teaspoon cayenne pepper, optional
Description
These Quick-cooking Broiled Tomatoes Make A Hearty Main Dish When Served With A Salad And Bread. Raclette Is A Mild Melting Cheese From The French And Swiss Alps That's Rich, Creamy, Gooey, And Grillable. Make Things Easy On Yourself: Shred The Cheese
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