Bootheel Stove-top Roasted Pork Chops Recipe

Ingredients

  • 6 to 8 center-cut thick pork chops
  • A small bag of baby carrots, rinsed
  • 1 cup broccoli, cut into small spears
  • 1 medium yellow squash, diced, into 1-inch cubes
  • 1 teaspoon cajun spice
  • 2 teaspoons salt
  • 2 heaping teaspoons corn starch
  • 10 to 12 small new potatoes, rinsed
  • 1 cup fresh green beans, cleaned and snapped
  • 1 medium white onion, cut into wedges
  • 6 ounces of beef broth
  • 1 teaspoon garlic powder
  • 2 tablespoons canola oil
  • 2 tablespoons margarine
  • 1/2 cup water

Description

Great Chop!

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