Ingredients
* Roasting Chicken, light meat, 1.5 cup, chopped or diced
* Baby Carrots, raw, 200 grams
* Celery, raw, 3 stalk, large (11"-12" long)
* Mushrooms, fresh, 6 medium
* Broccoli, fresh, 2 cup, chopped
* Canola Oil, 1 Tbsp
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*Soy Sauce, 3 tbsp
*Corn Starch, .125 cup
*Ginger Root, 2 tsp
*Seasoning salt, 1 tsp
* Water, 1 cup
Description
Great Way To Use Left Over Chicken
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