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Ingredients

• 1 dozen (8-inch) flour tortillas (the thinner the better)
• 1 pound medium shrimp, cooked, peeled and deveined
• 8 oz, crab meat (canned or fresh)
• 3 cups shredded pepper Jack cheese (reserve 1 cup for topping)
• 1 (20-ounce) can green enchilada sauce
• 1 (16-ounce) container sour cream
• 1/2 cup finely chopped green onions
• 1/2 cup chopped fresh cilantro
• Fresh lime wedges for accompaniment

Description

I Have A Craving For Seafood Today And Found This Recipe On Cooksrecipes.com. I Don't Know About You But This Sounds Incredible!

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