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Ingredients

•     Vegetable oil
• 4 x (10 inch) flour tortillas
• 6 ounce shredded pepper Jack cheese, divided use
• 1 x (6-oz) can crab meat, well-liquid removed, divided use
• 1 x (4-oz) can diced mild green chilies, divided use
• 3 Tbsp. chopped cilantro, divided use
• 3 x green onions, minced, including some of dark green part, divided use
•     Optional garnishes: Lowfat sour cream and/or possibly salsa

Description

Set All Ingredients, Except Garnishes, Next To Stove. Heat About 2 Tsp. Vegetable Oil In Medium-large Skillet, Preferably Nonstick, On Medium-high Heat. Add In 1 Tortilla. Sprinkle…

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