Ingredients
- 4 large flour tortillas
- 1 can (6 ounces) canned lump crab meat
- 1 can (4 ounces) green chilies
- 2 green onions, chopped
- 2 tablespoons finely chopped cilantro
- 6 ounces monterey jack cheese, shredded
- sour cream for garnish
Description
These Quick To Prepare Crab Quesadillas Are Great As A Main Course Or As An Appetizer.
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