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Ingredients

• 1/2 cup shredded sharp cheddar cheese
• 4 tbs butter
• 2 tbs flour
• French bread, sliced into small pieces
• 1 12oz bottle of good brown ale
• 3 cups beef stock
• 1 large carrot, shredded
• 2 large onions, thinly sliced
• 2 garlic cloves, minced
• 1 tbs honey
• 1/4 cup sherry
• worcestershire sauce, to taste (I use a couple splashes)
• salt and black pepper, to taste
• hot sauce of your choice, to taste
• 1/4 cup heavy cream, if needed/desired.

Description

You Could Ladle This Into Individual Crocks, Top With Cheese And Broil Like You Would With French Onion Soup, But I Prefer To Melt Some Cheese On Small Pieces Of Toasted Bread, Sort Of Like Croutons.

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