Ingredients
- 6 x Onion, large sliced
- 6 Tbsp. Butter
- 6 c. Beef stock
- 1 Tbsp. Flour
- 4 x French bread, 3/4" slices
- 1 c. Cheddar cheese, grated
Description
Spread French Bread With 1/3 Of Butter; Toast Until Brown And Set Aside. In Soup Pot Heat Remaining Butter. Add In Onions And Saute/fry' Till Tender. Add In Stock. Add In Salt And…
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