Ingredients
- 1 3/4 pint(s) beef stock
- 2 ounce(s) butter or margarine
- 4 ounce(s) Cheddar cheese, grated
- 1/4 pint(s) dry red wine
- 6 slice(s) French bread, butterd
- 1 pound(s) onions
- salt and pepper
Description
Try This French Onion Soup Recipe From A Member Of The MyRecipes Community
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