Ingredients
- Tip: The cheese-blend we prefer is a combination of provolone, asiago, parmesan and fontina cheese. It’s sold in a plastic tub where the specialty cheeses are found at your grocery store.
Yield: 6
Ingredients
1 tablespoon butter
2/3 cup minced onions
4 ounces (120 g) turkey bacon, chopped (about 7 slices)
1 cup finely chopped shiitake mushrooms
1/2 cup frozen sweet green peas
1 can (14 oz/380 mL) 2% evaporated milk
2 tablespoons all-purpose flour
1/2 teaspoon dry mustard powder
1 cup packed shredded light old (sharp) cheddar cheese (4 oz/120 g)
1 cup packed shredded 4-cheese blend (4 oz/120 g; see Tip)
Freshly ground black pepper
2 cups uncooked whole wheat macaroni
Description
Per Serving: 384 Calories, 14 G Total Fat (7.1 G Saturated Fat), 23 G Protein, 38 G Carbohydrate, 4.1 G Fibre, 81 Mg Cholesterol, 644 Mg Sodium
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