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Ingredients

• 1 tablespoon butter
• 4 large scallions sliced
• 1 pound mushrooms sliced
• 1-1/2 pounds haddock filets
• 1/4 cup dry white wine
• 2 tablespoons lemon juice
• 1/2 teaspoon dried marjoram
• 1 teaspoon freshly ground black pepper
• 4 slices havarti cheese cut into 1/2" strips
• 2 tablespoon unseasoned bread crumbs

Description

HADDOCK FILETS WITH HAVARTI AND MUSHROOMS This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Massey Estate In Malakoff, Texas In 1992.

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