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Ingredients

• 2/3 cup sliced green onions
• 1/2 cup sliced fresh mushrooms
• 2 pounds flounder or sole fillets
• 1 teaspoon dried marjoram
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons dry white wine or chicken broth
• 2 teaspoons lemon juice
• 1/4 cup shredded reduced-fat Mexican cheese blend
• 1/4 cup soft whole wheat bread crumbs
• 2 tablespoons butter, melted

Description

'I Fix This Fish Frequently Because My Husband Is On A Low-calorie Diet, And My Whole Family Enjoys It,' Writes Brenda Taylor Of Benton, Kentucky. The Flounder Is Baked On A Bed Of Mushrooms And Green Onions And Topped With Bread Crumbs And Reduced-fat Ch

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