Baked Stuffed Fish
Salt
3/4 cup butter or margarine
6 cups toasted bread crumbs or day-old bread crumbs
4 tablespoons lemon juice
3 tablespoons chopped onion
2 tablespoons capers
2 tablespoons parsley flakes
3/4 teaspoon each, salt, celery seed, thyme, marjoram
1/2 teaspoon pepper
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