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Ingredients

• 40 oz pork shoulder, fat trimmed and cut into 2-inch pieces
• 1/2 cup brown sugar
• 1/4 tsp pepper
• 1/2 tsp salt
• 2 tbsp chili sauce
• 1 tbsp garlic, minced
• 1/2 cup reduced sodium soy sauce
• 1 tbsp ginger
• 1 teaspoon Chinese five-spice powder
• 2 head bok choy, chopped thinly
• half head broccoli, blooms cut in half
• 2 cups raw green beans cut in half and cleaned
• 1 cup peas
• 1 green bell pepper, sliced thin
• 1 red bell pepper, sliced thin
• 6 oz mushrooms, sliced
• 2 cups rice

Description

Got This Recipe Out Of Realsimple Magazine And Changed It A Bit To Make It Much More Balanced And Healthy. My Mom Doesn't Like Asian Food Or Pork But She Loved This

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