Ingredients
- 1.5 T lime juice
- 1.5 T rice vinegar
- 3 T oyster sauce
- 3 T soy sauce
- 1 T sesame oil
- 2 cloves garlic, minced
- 1 T brown sugar
- 1/4-1/2 stock or water
- 1 T peanut butter (optional)
- 1 lb veggies
- I used cauliflower, broccoli, green bell pepper
- 1/2 red onion
- 2 scallions, sliced
- 1 egg
- 1 pre-cooked chicken breast (optional)
- chopped, roasted peanuts
- fresh lime slices
- 4 oz rice noodles, soaked for 20 minutes in warm water
Description
Veggie Loaded Healthier Pad Thai Combine Ingredients For Sauce. Wisk. In A Wok Over Medium Heat, Add Vegetables In Order Of Cook Time, Starting With The One That Requires The…
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