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Ingredients

• 400 grams (14 oz) boneless fish fillets (Trevally, Blue-Eye, or Ling etc)
• 400 grams (14 oz) cooked and peeled prawns (shrimps)
• 1 1/2 tbsp olive oil
• 1 small onion, finely sliced into rings
• 2 chorizo sausages, sliced into thick rings
• 1 garlic clove, squashed
• 1 red capsicum (bell pepper), quartered and sliced
• 1/2 tsp Spanish paprika
• 1 bay leaf
• 3 thyme sprigs
• 1/2 tbsp oregano leaves, chopped finely
• 250 grams (9 oz) small potatoes, peeled and quartered
• 200 grams (7 oz) ripe tomatoes, diced
• 500 ml (1 pint) chicken stock
• 100 grams (3.5 oz) silver beet (finely sliced)
• sea salt and cracked pepper to taste
• 2 tbsp flat leaf parsley, finely chopped

Description

A Wonderful Soup That Will Fill The Need To Eat Spanish In A Single Bowl. So Good You And Your Partner Will Fight For The Leftovers So Best To Get Up Early The Next Day And Beat Them To It.

Group Recipes