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Ingredients

• 1 chorizo saussage, sliced thickly
• 1 chicken breast (skin off) diced
• 3 cloves garlic, minced
• 1 brown onion, chopped
• 1 stick cellery, cliced
• 1/2 a red capsicum (bell pepper) diced
• 1/2 a green capsicum, diced
• 1/4 tsp ceyanne pepper
• 1 tsp oregano
• 1 tsp thyme
• 1 tsp basil
• 1 bay leaf
• 140g tub tomato paste
• 1 cup rice
• 2 cups chicken stock
• 1 tsp sugar
• thinly sliced spring onions(scallions) for garnish

Description

I'd Never Had Jambalaya Till I Made This, So Im Not Sure How 'authentic' It Is, But It Sure Is Yummy, Just The Right Amout Of Spicy For Me.

Group Recipes