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Ingredients

1. 1 2/3 cups lentils (about 2/3 pound)
2. 3 cups water
3. 1 teaspoon salt
4. 1/4 teaspoon dried thyme
5. 1 bay leaf
6. 2 tablespoons cooking oil
7. 1/2 pound dried chorizo or salami, casings removed, cut into 1/8-inch slices
8. 1 onion, chopped
9. 2 cloves garlic, minced
10. 1 red bell pepper, cut into 1-inch pieces
11. 4 chicken thighs
12. 1/4 teaspoon fresh-ground black pepper
13. 2/3 cup canned low-sodium chicken broth or homemade stock
14. 2 tablespoons lemon juice
15. 2 tablespoons chopped fresh parsley

Description

4.5

Food & Wine