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Ingredients

• 1/2 cup dwenjang (fermented soybean paste; if dwenjang is too salty, put less dwenjang in the water.
• 2 cup water
• 6-7 large dried anchovy
• 1 tablespoon minced garlic
• 1/4 onion, wedged
• 1/2 zucchini - cut in half, slice 1/2 inch thick
• 10 oz medium firm tofu (cubed)
• 4 mushroom, wedged
• 1 serrano pepper, thinly sliced
• 1/2 green onion, thinly sliced
• 1 cup (8oz.) fronzen sell fish (mussels, shrimps) or squid.. OR 8 oz beef - sliced

Description

This Soup Is Often Served Alongside Rice As A Meal During Lunch Or Dinner But It Can Also Be Served With A Main Course Like Galbi Or Other Meat Dishes. Usually, It Contains A Variety Of Vegetables And Several Shellfish Including Small Mussels, Clams, Shri

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