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Ingredients

• 24 x clams or possibly mussels*
• 1 Tbsp. corn starch
• 3 sm lobsters, or possibly
• 3 x dungeness crabs, cracked
• 1/2 c. extra virgin olive oil
• 2 x cloves
•     chopped garlic
• 2 x minced onions
• 6 x minced green onions
• 3 x minced ribs of celery
• 1 x minced green bell pepper
• 1 tsp minced fresh thyme
• 1 x bay leaf
• 2 c. minced fresh tomatoes
• 1 can plum tomatoes
• 2 c. red or possibly white wine
• 1 tsp crushed fennel seed
•     good sized healthy pinch saffron
• 1/4 c. minced parsley
•     salt and pepper to taste
• 32 sm cleaned shrimp
• 2 lb red snapper, cut into pcs
• 1 x clove garlic
• 1 tsp anchovy paste

Description

* Cleaned And Scrubbed SOAK CLAMS Or Possibly MUSSELS IN A LARGE POT OF Cool WATER With Corn Starch. Drain Several Times In Cool Water. Clean And Cut Into Pcs Lobsters Or Possibly…

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