Login to Save Like

Ingredients

• 1 Tablespoon oil
• 2 cups diced zucchini
• 2 cups sliced mushrooms
• 1 cup diced bell pepper
• 1 cup diced onion
• 3 garlic cloves, crushed
• 1 cup canned asparagus, cut into 1 inch peces
• 8 cups (8 oz.) cubed Italian bread, cut into 1 inch cubes
• cooking spray
• 1 cup shredded cheddar cheese
• 1/4 cup rated fresh parmesan cheese
• 3 eggs
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (12-ounce) can evaporated skim milk

Description

This Is A Really Pretty Meatless Brunch Or Breakfast Casserole. It Can Be Made Up To One Day In Advance And Refrigerated Until Baking Time!

Group Recipes