Ingredients
- 1 can (10 3/4-ounce) cream of mushroom soup, undiluted
- 1 can (10 3/4-ounce) cream of celery soup, undiluted
- 1 can (10 3/4-ounce) cream of chicken soup, undiluted
- 1 can (10 3/4-ounce) Cheddar cheese soup, undiluted
- 2 can (14 1/2-ounce) diced tomatoes with basil, garlic, and oregano, undrained
- 1 can (14 1/2-ounce) cut green Italian beans, liquid removed
- 1 can (15 1/4-ounce) sweet peas, liquid removed
- 1 can (10 1/2-ounce) asparagus cuts and tips, liquid removed
- 1 can (15 1/4-ounce) whole kernel corn, liquid removed
- 1 can (13 1/2-ounce) minced spinach
- 2 c. Uncooked elbow macaroni
- 1 c. Uncooked regular rice
- 4 c. Uncooked wide egg noodles
- 3 c. Uncooked small pasta shells
- Â Â CHOOSE ONE MEAT/FISH/POULTRY:
- 2 can (6-ounce) solid white tuna in spring water, liquid removed and flaked
- 2 c. Minced cooked chicken
- 2 c. Minced cooked ham
- 2 c. Minced cooked turkey
- 1 lb Grnd beef, browned and liquid removed
- Â Â CHOOSE ONE Or possibly MORE EXTRAS (OPTIONAL):
- 1 can (3-ounce) sliced mushrooms, liquid removed
- 1/4 c. Sliced ripe olives
- 1/4 c. Minced red or possibly green bell pepper
- 1/4 c. Minced onion
- 1/4 c. Minced celery
- 2 x Garlic cloves, chopped
- 1 can (4.5-ounce) minced green chiles
- 1 can (1 1/4-ounce) envelope taco seasoning mix
- 1/2 c. (2 ounce) shredded mozzarella cheese
- 1/2 c. Grated Parmesan cheese
- 1/2 c. (2 ounce) shredded Swiss cheese
- 1/2 c. Fine, dry breadcrumbs
- 1 c. Round buttery crackers, crushed
- 1 c. Herb-seasoned stuffing mix
Description
Combine 1 (8-oz) Container Lowfat Sour Cream, 1 C. Lowfat Milk, 1 C. Water, 1 Tsp. Salt, And 1 Tsp. Pepper With Sauce Maker (omit Lowfat Sour Cream And Lowfat Milk When Using…
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