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Ingredients

• 1 Cup plain yogurt
• ½ Cup buttermilk
• ½ Cup vegetable oil (such as Canola)
• 2 eggs, Slightly Beaten (reserve 1 Tablespoon)
• 1/4 Cup honey
• 1 1/2 Teaspoons xanthan gum
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• Zanthan Gum or xanthan gum is a powder milled from the dried cell coat of a micro-organism called Xanthonomonas campestris, grown under laboratory conditions.
• It replaces the gluten in yeast breads and other baking. It is available in health food stores and specialty grocery stores.
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• 1 Teaspoon yeast (for flavor)
• ****FOR THOSE WHO CANNOT USE YEAST**** OMIT and add 1 tsp more of baking soda for leavening...plus another 1/2 tsp salt
• 1/2 Teaspoon salt
• 1 1/2 Tablespoons baking powder
• 1/2 Cup Teff flour (an Ethiopian flour which is gluten free, for making Injera and other special breads)
• 1/2 Cup Glutinous rice flour
• 1/2 Cup tapioca flour
• 2 Cups White rice flour
• 1 Teaspoon sesame seeds (Optional)
• 1 Teaspoon Buckwheat Groats (Optional)
• 1 Teaspoon milk (for egg wash)
• ******For those who cannot use milk, use WATER******

Description

Gluten-Free Wheat Bread: This Is A Gluten-free And Wheat-free "Wheat Bread" - The Flavor Of Wheat Bread Without Wheat! Something Nearly Any Gluten-free / Celiac-Disease Person Is Bound To Miss Is The Taste Of Wheat Bread. This Bread Has A Flavor

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