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Ingredients

• 1 1/2 cups GF all-purpose flour (mixture of garbanzo bean, potato starch, tapioca flour, white sorghum flour and fava bean flour)
• 1/4 cup brown rice flour
• 1/4 cup quinoa flour
• 1/4 cup El Peto Whole Grain Cream of brown rice cereal
• 3 tbsp soy protein powder
• 6 tbsp soy milk powder
• 1/4 cup ground flaxseed
• 2 tbsp chia seed
• 2 1/2 tsp cream of tartar
• 1 tsp baking soda
• 1/2 tbsp instant yeast
• 1 cup warm water
• 1/4 cup tapioca flour
• 1 1/2 cups unsweetened soy milk
• 1 tsp brown sugar
• 1 egg
• 1/2 tsp fine salt
• 1/4 cup quinoa, soaked 8 hours in cool water and drained

Description

Another Creation For My Nutritional Counselling Client, I Wanted To Focus On Boosting Fibre, Protein And Iron Levels In Her Diet. This Bread Is Still Without Gums, But Utilizes A Different Type Of Rice Cereal And Adds Soy, Chia, Flax And Quinoa Protein. I

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