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Ingredients

• 1 1/3 cups warm water
• 1 1/2 teaspoons gluten-free yeast granules (such a Fermipan brand)
• 1 teaspoon granulated sugar
• 1 3/4 cups white rice flour
• 2/3 cup potato starch
• 1/2 cup cornstarch
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon unflavoured gelatin powder
• 2 tablespoons olive oil (divided in half)

Description

Gluten-Free Thin Crust Pizza Dough - A Recipe From Food Network Canada. Crispy Outside, Tender Inside, This Amazing Pizza Crust Is Made With A Spreadable Dough Instead Of A Traditional “stretched” One.<br><br>Skill Level: Easy<br>&#x

Food Network Canada