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Ingredients

• 3 -> 8 ounce, 1 inch thick fresh tuna steaks
• 1/3 cup soy sauce (recommend Low sodium)
• 2 cloves garlic, minced.
• 1-1/2 tspn packed brown sugar
• 1-1/2 tspn finely shredded or grated ginger
• 1 Tbsp light olive oil
• 3/4 cup fat free sour cream
• 3/4 bottle honey mustard salad dressing
• 2 cups lightly packed arugula leaves
• 1 large red onion, sliced (~ 1 cup)
• 1 medium tomato, chopped
• 8 10 inch flour tortillas

Description

Quick And Refreshing, Full Of Fresh Flavors, Nice Way To Enjoy A Light Tuna Lunch In A Tortilla Wrap.

Group Recipes