Ingredients
- 3 8 ounces tuna steaks, 1-inch thick*
- 1/3 cup soy sauce
- 2 cloves garlic, minced
- 1 1/2 teaspoons packed brown sugar
- 1 1/2 teaspoons finely shredded fresh ginger
- 8 10 inches flour tortillas
- 1 tablespoon cooking oil
- 3/4 cup fat-free dairy sour cream
- 3/4 cup bottled honey-mustard salad dressing
- 2 cups lightly packed arugula leaves
- 1 large red onion, sliced (1 cup)
- 1 medium tomato, chopped (1 cup)
Description
Try Making These Simple Grilled Wraps With Marinated Beef Flank Steak.
Better Homes And Garden
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