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Ingredients

• 3 8-ounce  tuna steaks, 1-inch thick*
• 1/3 cup  soy sauce
• 2 cloves  garlic, minced
• 1-1/2 teaspoon  packed brown sugar
• 1-1/2 teaspoon  finely shredded fresh ginger
• 8 10-inch  flour tortillas
• 1 tablespoon  cooking oil
• 3/4 cup  fat-free dairy sour cream
• 3/4 cup  bottled honey-mustard salad dressing
• 2 cups  lightly packed arugula leaves
• 1 large  red onion, sliced (1 cup)
• 1 medium  tomato, chopped (1 cup)

Description

Try Making These Simple Grilled Wraps With Marinated Beef Flank Steak.

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