Ingredients
- extra virgin olive oil for greasing and drizzling
- 4 oz. smoked gouda cheese,cut in 4 pieces
- 1 10 oz pkg. frozen spinaach,thawed and squeezed dry
- 2 large eggs plus 2 egg whites
- 1 15 oz container ricotta cheese
- 2 Tbs flour
- 1/2 tsp fresh grated nutmeg
- 6 to 8 scallions,chopped
- 1 Tbs grated parmesan cheese
- 1 tsp paprika
- 2 heads endive,sliced lengthwise
- 2 Tbs chopped walnuts
Description
Cheesey And Custardy Spinach Quiche With Endives And Walnuts Sprinkled With Oil On The Side..

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter