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Ingredients

• Extra-virgin olive oil, for greasing and drizzling
• 4 ounces smoked gouda cheese, cut into 4 pieces
• 1 10-ounce package frozen spinach, thawed and squeezed dry
• 2 large eggs plus 2 egg whites
• 1 15-ounce container part-skim ricotta cheese
• 2 tablespoons all-purpose flour
• 1/2 teaspoon freshly grated nutmeg
• 6 to 8 scallions, chopped
• 1 tablespoon grated parmesan cheese
• 1 teaspoon paprika
• 2 heads endive, sliced lengthwise
• 2 tablespoons chopped walnuts

Description

Food Network Invites You To Try This Crustless Spinach Quiche Recipe From Food Network Magazine.

Food Network