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Ingredients

• 500 g plain flour
• 2 tsp salt
• 125 g butter, chilled and diced
• 125 g lard, chilled and diced
• a little milk, to mix
• 1 medium egg, beaten, to seal and glaze

• 200 g swede, peeled and cut into 2cm chunks
• 200 g large potatoes, peeled and cut into 2cm chunks
• 250 ml beef stock
• 500 g rump steaks, (or frying steak) fat trimmed, chopped into 5mm pieces or coarsely minced
• 1 tbsp vegetable oil
• 1 large onion, peeled and finely chopped
• 1 tbsp Worcestershire sauce
• 1 tsp chopped thyme
• salt

• 2 large oranges
• 1 small grapefruit
• 1 endive, shredded
• 1 small lettuce, shredded
• 1 bunches white or black grapes, skinned and deseeded
• 3 tbsp flaked almonds

• 1 tsp English or French mustard, or to taste
• pinch of sugar, or to taste
• 5 tbsp extra virgin olive oil
• 2 tbsp red or white wine vinegar
• black pepper

Description

Enjoy A Classic British Dish With Lotte Duncan's Tasty Recipe For Home-made Pasties Served With A Refreshing Citrus Salad

UK TV