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Ingredients

• 1 generous cup cooked brown rice or rice of your choice, at room temp
• 1 generous cup washed and shredded spinach
• 1 leek, halved vertically and sliced
• 2 stalks spring garlic or 1 mature garlic clove, chopped
• 10 grape tomatoes, quartered
• 2 eggs
• 2 tbs pine nuts, toasted
• 1/2 cup semi-firm goat cheese or cheese of your choice, grated
• 2 tbs olive oil
• salt
• pepper
• pesto for serving (optional)

Description

I Threw This Together For Lunch One Day To Use Up The Odds And Ends Of Various Ingredients And Was Pleased With How It Turned Out. It's Comforting Without Being Decadent; And The Combo Of Raw Spinach With Melty Leeks And Tomatoes Creates Satisfying Bur

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