Ingredients
- 2 tablespoons of olive oil
1 onion, finely diced
4 cloves of garlic
6 leaves of fresh sage, minced
1 teaspoon fresh thyme, chopped, or ¼ teaspoon dried
1 pound of kale, stems removed, and cut into ribbons, still wet from washing water
½ teaspoon of salt
1 pound of green cabbage, trimmed, cored, and cut into thin ribbons
½ cup of water
salt and freshly ground pepper, to taste
2 eggs
½ cup cooked quinoa (or brown rice, or other cooked whole grain of your choice)
4 ounces goat cheese, crumbled
For the topping:
1 tablespoon olive oil
2 cloves of garlic, pressed or minced
½ cup fresh bread crumbs
¼ teaspoon dried thyme
Description
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