Ingredients
1 medium/large eggplant
1 tablespoon sea salt
3 eggs
10 tablespoons brown rice flour (or regular)
1 can plain artichoke hearts, chopped
2 garlic cloves, minced
1 teaspoon chili flakes
3 teaspoons fresh rosemary, finely chopped
1/4 cup fresh goat cheese (or cheese of your choice)
sea salt & pepper
Description
Foodista
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