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Ingredients

• 4 supremes of chicken
• few leaves of fresh basil
• salt, and freshly ground pepper
• dashes of olive oil
• crushed potatoes, to serve

• 1 tbsp olive oil
• 2 rashers of smoked bacon, chopped
• 2 onions, finely chopped
• 1 chicken breast supreme, thinly diced
• 1 clove garlic, chopped
• 10 sprouts, finely shredded
• 1 cooked sausages, diced
• 2 spring onions, chopped
• 1 tbsp chives, chopped
• 4 sheets of spring roll wrappers
• 1 egg, beaten
• vegetable oil, for deep-frying

• 140 g chicken breast fillets, finely diced
• salt, and freshly ground pepper
• 25 g butter
• 1 egg
• 150 ml whipping cream

• 1 tbsp olive oil
• 1 red onion, choppd
• 2 tbsp brandy
• 4 tbsp port
• 6 tbsp chicken stock
• 2 tbsp whipping cream
• few fresh sage leaves
• salt, and freshly ground pepper

Description

For An Inventive Spin On Traditional Christmas Flavours Try Andrew Nutter's Creative Chicken Recipe

UK TV