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Ingredients

• 2 tablespoons canola oil
• 4 cloves of garlic cut in large pieces
• 1 small-medium white onion chopped
• 6 strips of nitrate free bacon cut into strips
• 2 14.5 oz. cans of stewed tomatoes
• 1 1/2 cups white beans
• 6-8 oz. leftover pork roast cut up in big chunks
• ( leftover drippings with fat skimmed is great flavor for adding to broth)
• 7 celery stocks chopped
• 2 cups chopped carrots
• 3 ruby gold potatoes cubed
• 2 white potatoes cubed
• 1 bay leaf
• 1 tablespoon dried parsely
• 1/4 teaspoon black pepper
• kosher salt to taste
• water

Description

Using Left Over Pork Roast Instead Of Ham Adds Extra Flavor To This Soup And Is A Healthier Alternative. Try Adding Two Different Kinds Of Potatoes Too!

Group Recipes