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Ingredients

• 1 tablespoon Canola Oil
• 1 small Onion, finely diced (about 1/2 cup)
• 2 large Carrots, peeled and shredded (about 2 cups)
• 1 clove Garlic, minced

• 32 ounces Chicken Broth, all-natural, or vegetable broth
• 3 cups Water
• 1 pound Dried Lentils, cleaned and rinsed
• 8 ounces Tomato Sauce
• 1 Dried Whole Bay Leaf
• 1⁄2 teaspoon Dried Thyme
• 1⁄8 teaspoon Pepper

• 6 slices Bacon, cooked all-natural bacon, crumbled
• Salt
• 1⁄2 cup Grated Parmesan Cheese

Description

Nutrition Information Per Serving (about 1 Cup): 280 Calories, 6g Fat (1.5g Saturated), 550mg Sodium, 40g Carbohydrate, 15g Fiber, 19g Protein, 70% Vitamin A, 20% Vitamin C, 35% Iron

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