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Ingredients

• 5 lb chicken, rinsed, patted dry, cut into 6 large pieces
• 2 medium carrots, cut into chunks
• 2 medium white onions, chopped
• 1 stalk celery, chopped
• 1 medium tomato, chopped
• 2 gloves garlic, crushed
• ½ teaspoon dried thyme
• 1 bay leaf
• 2 tablespoons chopped fresh parsley
• ½ teaspoon ground black pepper
• 5 cups dry red wine
• ¼ cup Cognac
• ¼ canola or extra-light olive oil
• 1 teaspoon salt
• 2 teaspoons sugar
• 8 ounces pearl onions
• 8 ounces mushrooms, cleaned and sliced thin
• 6 ounces good-quality sliced bacon, chopped
• 2 tablespoons butter, softened
• 2 tablespoons all-purpose flour

Description

Try This Coq Au Vin Recipe For A Hearty Dinner. Chicken Stewed In Wine.

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