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Ingredients

• 1/2 lb Dried chickpeas ( NOT CANNED ! )
• 1 lg garlic clove or as desired
• 1 lg onion
• 1/2 ts cumin
• 1/2 ts dried Corriander ( some chopped fresh is even better )
• 6 Sprigs fresh parsley
• 1/8 ts cayenne pepper
• 1/4 ts baking powder
• salt to taste
• flour as needed prior to frying
• optional:
• c
• hopped fresh cilantro, some cooked bulgur wheat as a filler/binder if needed or even some dried breadcrumbs

Description

I Had These When I Visited The Mid East Many Years Ago And I Wanted To Duplicate The Recipe. I Like My Felafel Made With Fresh Chopped Parsley/cilantro And Garlic These Are Basic And Delicious.

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