Falafel II

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Ingredients

  • 1 cup dry chickpeas
  • 4 -6 garlic cloves
  • 1 large onion, quartered
  • 1/2 cup loosely packed parsley
  • 1/2 teaspoon salt(to taste)
  • fresh ground pepper
  • 1 teaspoon cumin(or to taste)
  • 1 dash cayenne pepper or 1 dash coriander
  • 6 tablespoons toasted breadcrumbs
  • 2 eggs
  • 1/2 teaspoon baking powder

    • Description

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