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Ingredients

• 12 ounces chicken tenderloin strips
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1 teaspoon cooking oil
• 1 medium sweet potato peeled halved lengthwise and thinly sliced
• 1 small banana pepper seeded and chopped
• 3/4 cup unsweetened pineapple juice
• 1 teaspoon cornstarch
• 2 unripe bananas quartered lengthwise and cut into 3/4-inch pieces
• 2 cups hot cooked quick cooking brown rice

Description

This Is Incredibly Easy But So Full Of Flavors It Is Unbelievable. I Love This Recipe. I Have Made It On Several Occasions And It Is Awesome. I Always Double The Recipe So I Have Leftovers For My Lunch.

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