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Ingredients

• 12 ounces chicken tenderloin strips
• 1/4 teaspoon salt
• 1/8 - 1/4 teaspoon ground red pepper
• 1 teaspoon cooking oil
• 1 medium sweet potatoes, peeled, halved lengthwise, and thinly sliced
• 1 small banana pepper, seeded and chopped
• 3/4 cup unsweetened pineapple juice
• 1 teaspoon cornstarch
• 2 unripe bananas, quartered lengthwise and cut into 3/4-inch pieces
• 2 cups hot cooked, quick-cooking brown rice

Description

Sweet And Savory Flavors Dance A Rhythmic Duet In This Caribbean-inspired Chicken Recipe.

Better Homes And Garden