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Ingredients

• 12 ounces  chicken tenderloin strips
• 1/4 teaspoon  salt
• 1/8 to 1/4 teaspoon  ground red pepper
• 1 teaspoon  cooking oil
• 1 medium  sweet potatoes, peeled, halved lengthwise, and thinly sliced
• 1 small  banana pepper, seeded and chopped
• 3/4 cup  unsweetened pineapple juice
• 1 teaspoon  cornstarch
• 2   unripe bananas, quartered lengthwise and cut into 3/4-inch pieces
• 2 cups  hot cooked, quick-cooking brown rice

Description

Sweet And Savory Flavors Dance A Rhythmic Duet In This Caribbean-inspired Chicken Recipe.

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