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Ingredients

• 4 boneless, skinless chicken breasts
• salt and pepper
• 3 T olive oil
• 1/2 cup diced red onion
• 4 - 6 cups loosely packed spinach, stems removed
• 2 T apple cider vinegar
• 2 ripe Anjou pears, peeled, cored, cut into 1/2 " thick slices
• 2 T chopped fresh parsley
• 3/4 cup blue cheese crumbles

Description

This Is A Crowd Pleaser Because Not Only Is It Beautiful, But It Is Absolutely Delicious. I Add Parmesan Angel Hair Pasta On The Side To Complete The Presentation.

Group Recipes