Ingredients
- 1 butternut squash( about 1 1/2 lbs.)
- halved stem to blossom end , seeds removed, peeled
- 2-3 leeks, trimmed
- 1 large ( about 3/4 lb) granny Smith apple, peeled, cored, chopped coarse ( 2 cups)
- 2 Tbsp flour 2 Tbsp unsalted butter
- 1/2 cup vegetable stock
- 1 cup shredded extra-sharp cheese
- 3/4 cup unseasoned bread crumbs
- 7 strips fully cooked bacon, diced
Description
This Is A Great Fall & Winter Dish The Recipe Is From Wegman's. This Is Even A Take-out Meal In Their Market Cafe. There Are Step-by Step Instructions On How To Cut The Squash.( Click On Pic )

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