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Ingredients

• 1-1/2 pounds  butternut, buttercup, or banana squash
• 1 large  onion, sliced and separated into rings (1 cup)
• 1 tablespoon  butter or margarine
• 1 cup  thinly sliced, peeled pear (1 medium)
• 3 tablespoons  fine dry bread crumbs
• 3 slices  bacon, crisp-cooked, drained, and crumbled
• 2 tablespoons  chopped walnuts
• 1 tablespoon  grated Romano cheese
• 1 tablespoon  butter or margarine, melted
• 2 tablespoons  snipped fresh parsley (optional)

Description

Slices Of Squash And Onion Are Sprinkled With Cheese And Topped With Crispy Bacon For A Memorable Vegetable Recipe Combination.

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